The James T. Callow Folklore Archive
Recipe for Fried Green Tomatoes
Ingredients are: 1 medium green tomato (per person), white
cornmeal, bacon drippings, salt. Slice tomatoes about 1/2 inch
thick, season with salt and pepper, and then coat both sides with
cornmeal. In a large skillet, heat enough bacon drippings to
coat the bottom of the pan and fry tomatoes until lightly browned
on both sides.
She said you'll think you've died and gone to heaven! I'm
thinking about trying this one!
|Subject headings:||Food Drink -- Manner of preparation Process|
Food Drink -- Plant food Vegetable
Date learned: 03-00-1992