The James T. Callow Folklore Archive

Recipe for Fried Green Tomatoes
Ingredients are: 1 medium green tomato (per person), white
cornmeal, bacon drippings, salt. Slice tomatoes about 1/2 inch
thick, season with salt and pepper, and then coat both sides with
cornmeal. In a large skillet, heat enough bacon drippings to
coat the bottom of the pan and fry tomatoes until lightly browned
on both sides.

Submitter comment: She said you'll think you've died and gone to heaven! I'm
thinking about trying this one!

Where learned: ONTARIO ; WINDSOR

Date learned: 03-00-1992