The James T. Callow Folklore Archive

Festive Fruit Salad

4 cups halved seeded red grapes
4 delicious apples, washed, peeled, and sliced
4 bananas sliced
2 cups coarsely chopped walnuts
1 pint heavy cream, whipped
Stir together fruit and nuts; fold gently into whipped cream.
Chill at least one hour. Makes 10 to 12 servings.

Where learned: HOME ; MICHIGAN ; SOUTHFIELD