The James T. Callow Folklore Archive

Tomato Stew

1 can of tomato
1 onion
1 stem of parsley
1/2 onion
1 cube of bullion
pepper
oil
fish, beef, or chicken
Boil the beef, or chicken (fish is raw or fried); fry sliced onion;
pour in tomato and stir for about five minutes; add pepper, sliced
parsley, and water from the boiled meat (plain water if using fish);
cook until no longer salty; add the bouillon cube for seasoning.

Date learned: 08-06-1988