James Callow Folklore Archive
Dr. James T. Callow publications
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The James T. Callow Folklore Archive
RECIPE TO MAKE GUAVA BERRY WINE
(1) WASH GUAVA BERRIES
(2) PUT THEM IN A BOTTLE
(3) ADD WINE (NO PARTICULAR TYPE) AND A LITTLE RUM
(4) SHAKE UNTIL DRINK FERMENTS
Submitter comment:
INFORMANT SAID THE AVERAGE TIME BEFORE THE BOTTLED WINE IS OPEN
TAKES ABOUT FIVE YEARS.
Where learned: VIRGIN ISLANDS ; SAINT JOHN
Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 00001970S