RE:SEARCH logo
University of Detroit Mercy Libraries / Instructional Design Studio
UDM HOME BLACKBOARD MY UDMERCY
RESEARCH HOME / FIND / SPECIAL COLLECTIONS / THE JAMES T. CALLOW FOLKLORE ARCHIVE /
James Callow Folklore Archive

Collection Home

About Dr. James T. Callow

Dr. James T. Callow publications

Collectors

Browse by

Subject heading

Keyword

Location

Questions or comments on this site? Please email davidsor@udmercy.edu.

The James T. Callow Folklore Archive

search for

Content filter is on

RECIPE--KALLALOO

KALLALOO IS A NATIVE DISH (CUISINE) IN THE VIRGIN ISLANDS.
IT IS PREPARED BY THE FOLLOWING STEPS:
(1) WASH THE SPINACH AND CUT IT INTO PIECES.
(2) CLEAN AND SEASON THE CRAB AND FISH.
(3) ADD STRIPS OF BACON.
(4) ADD "FUNGI", WHICH IS COMPOSED OF CORN MEAL AND OKRA.
(5) PUT ALL THE ABOVE ITEMS IN A PAN AND ALLOW THEM TO SIMMER OR
COOK.

Submitter comment: THE INFORMANT SAID THAT THE NEXT DAY (AFTER KALLALOO HAS BEEN
DIGESTED) EXPECT "MASSIVE BOWEL MOVEMENTS" OR DIARRHEA.

Where learned: VIRGIN ISLANDS ; SAINT JOHN

Subject headings: Food Drink -- Alcoholic beverage
BELIEF -- Means of Causing or Avoiding Illness

Date learned: 00001970S

University of Detroit Mercy
4001 W. McNichols Detroit , MI , 48221-3038
This site is endorsed by the University of Detroit Mercy (UDM) and supports the views, values, and mission of UDM. The University of Detroit Mercy web site provides links to other web sites, both public and private, for informational purposes. The inclusion of these links on UDM's site does not imply endorsement by the University. Please contact the Instructional Design Studio for any questions regarding this web site.