James Callow Folklore Archive
Dr. James T. Callow publications
Browse by
Questions or comments on this site? Please email davidsor@udmercy.edu.
The James T. Callow Folklore Archive
EASTER FOOD TRADITION
AS PART OF THE EASTER TRADITION, EGGS ARE HARD-BOILED IN ONIONS TO
TURN THEM A REDDISH-BROWN COLOR.
Where learned: MICHIGAN ; LIVONIA
Subject headings: | CUSTOM FESTIVAL -- Spring Planting Easter eggs |
Date learned: CA00001930S