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TO FRESHEN STALE BREAD, WRAP THE LOAF IN A CLEAN CLOTH AND DIP
IT INTO BOILING HOT WATER FOR ABOUT 30 SECONDS. THEN TAKE OFF THE
CLOTH AND BAKE THE LOAF FOR 10 MINUTES IN A SLOW OVEN.

Submitter comment: THE INFORMANT LEARNED THIS AS A CHILD IN INDIANA.

Where learned: MICHIGAN ; WARREN

Subject headings: Food Drink -- Plant food Cereal

Date learned: 03-04-1982

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