Dr. James T. Callow publications
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TO GET A SMOKEY FLAVOR FOR MEAT OR FISH, DIP THEM INTO A PINT OF
WATER THAT HAS A DROP OF CREOSOTE ADDED TO IT.
Submitter comment: THE INFORMANT LEARNED THIS AS A CHILD IN INDIANA.
Where learned: MICHIGAN ; WARREN
| Subject headings: | Food Drink -- Manner of preparation Process |
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