Dr. James T. Callow publications
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CANNOLI-A FRIED PASTRY SHELL FILLED WITH SOME KIND OF PUDDING OR
CUSTARD. THE ENDS ARE DIPPED IN CANDY SPRINKLES OR NUTS, THEN
SPRINKLED WITH POWDERED SUGAR.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; CAMPUS
| Subject headings: | Food Drink -- Pastry Sweet Dessert |
Date learned: 02-00-1979
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