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LEMONADE RECIPE

FIRST OF ALL YOU MAKE A BATCH OF LEMONADE THE WAY YOU ALWAYS
DO. NEXT TO ADD A DELIGHTFUL TRULY LEBANESE FLAVOR YOU ADD ROSE
WATER TO TASTE (ABOUT 2 TABLESPOONS A GALLON).

Where learned: MICHIGAN ; SOUTHFIELD

Subject headings:

Food Drink -- Flavoring Extract
Food Drink -- Non-alcoholic fruit beverage Citrus

Date learned: 10-00-1977

University of Detroit Mercy

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