The James T. Callow Folklore Archive

APPLE BEER (MOUNTAIN RECIPE)

PEEL YOUR APPLES AND DRY THE PEELINGS IN THE SUN OR BY THE STOVE.
PUT THEM IN A CROCK AND ADD BOILING WATER TO COVER THEM.
COVER THE CROCK AND LET SIT FOR ONE OR TWO DAYS, UNTIL ALL THE
FLAVOR COMES OUT OF THE PEELINGS.

Where learned: MICHIGAN ; GROSSE POINTE

Date learned: 04-01-1972