RE:SEARCH logo
University of Detroit Mercy Libraries / Instructional Design Studio
UDM HOME BLACKBOARD MY UDMERCY
RESEARCH HOME / FIND / SPECIAL COLLECTIONS / THE JAMES T. CALLOW FOLKLORE ARCHIVE /
James Callow Folklore Archive

Collection Home

About Dr. James T. Callow

Dr. James T. Callow publications

Collectors

Browse by

Subject heading

Keyword

Location

Questions or comments on this site? Please email davidsor@udmercy.edu.

The James T. Callow Folklore Archive

search for

Content filter is on

CZARNINA

POLISH DISH OF DUCK SOUP. MADE WITH THE BLOOD OF THE DUCK, PRUNES
RAISINS, APPLE OR PEAR, AND SEASONINGS - MAINLY MARJORAM. A POTATO
NOODLE, MORE LIKE DUMPLINGS, ARE TO BE EATEN WITH IT. THIS SOUP IS
A SWEET-SOUR SOUP, SINCE THE BLOOD IS MIXED WITH VINEGAR, AS IT IS
DRAINED FROM THE DUCK.

Where learned: OHIO ; TOLEDO

Subject headings: Food Drink -- Food
Food Drink -- Mixed preparation in liquid

Date learned: 09-30-1968

University of Detroit Mercy
4001 W. McNichols Detroit , MI , 48221-3038
This site is endorsed by the University of Detroit Mercy (UDM) and supports the views, values, and mission of UDM. The University of Detroit Mercy web site provides links to other web sites, both public and private, for informational purposes. The inclusion of these links on UDM's site does not imply endorsement by the University. Please contact the Associate Dean for Technical Services and Library Systems for any questions regarding this web site.