The James T. Callow Folklore Archive

RECIPE AN UKRANIAN DISH CALLED HOLUBCHI

YOU TAKE SOME CABBAGE LEAVES AND IMMERSE THEM IN BOILING WATER FOR
ABOUT THREE MINUTES. THEN IN THE CENTER OF THE LEAVES YOU PLACE
A TABLESPOON FULL OF A MIXTURE OF GROUND BEEF, ONION AND RICE.
YOU THEN FOLD THE LEAF AROUND THE MIXTURE AND BAKE IN TOMATO SAUCE
FOR ONE HOUR AT 300 DEGREES.

Where learned: THE UNIVERSITY OF DETROIT ; DORM

Keyword(s): FOOD

Date learned: 03-02-1971