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FOOD PREPARATION

WHEN HAND-STIRRING A CAKE BATTER OR A COOKIE BATTER, IT IS
IMPORTANT TO ONLY STIR ONE WAY FOR BEST RESULTS.

Submitter comment: INFORMANT'S MOTHER PRACTISED THIS RULE FAITHFULLY.

Where learned: MICHIGAN ; DETROIT

Subject headings:

Food Drink -- Manner of preparation
Food Drink -- Pastry Sweet Dessert

Date learned: 03-22-1970

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