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CHAW CHAW

A DISH POPULAR WITH THE ITALIAN HILLFOLK OF NORTHERN ARKANSAS IS
CALLED 'CHAW CHAW' WHICH IS MADE OF CABBAGE, SALT, VINEAGER, SUGAR,
HOT PEPPER, AND ONIONS AND CAN BE SERVED EITHER PICKLED OR FRIED.

Where learned: LOCATION NOT RECORDED BY COLLECTOR

Keyword(s): VINEGAR

Subject headings:

Food Drink -- Kind of Food and Its Preparation

Date learned: 11-08-1968

University of Detroit Mercy

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