Dr. James T. Callow publications
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A FOOD COMMONLY EATEN IN VERMONT IS FRIED CABBAGE MADE BY FRYING
RAW CABBAGE IN VEGETABLE OIL UNTIL IT IS BROWNED.
Where learned: VERMONT ; VERGENNES
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 03-00-1971
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