Dr. James T. Callow publications
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MIX EGGS INTO FLOUR AND ADD ENOUGH WATER UNTIL THE MIXTURE IS
IN DOUGH CONSISTENCY. THEN CUT OFF PIECES INTO BOILING, SALTED
WATER. THEY ARE A FORM OF NOODLE.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FOOD
| Subject headings: | Food Drink -- Kind of Food and Its Preparation |
Date learned: 03-00-1971
|
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