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James Callow Folklore Archive

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The James T. Callow Folklore Archive

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LUBSCOSE (NORWEGIAN DISH)

4 - LARGE POTATOES DICED
4 - MEDIUM PORK CHOPS DICED
1- ONION - MEDIUM
1- TBSP SALT - ADD PEPPER
1 - QUART WATER
BOIL FOR 20 MIN. ADD 1 PT. MILK AND SIMMER FOR 15 MIN. OR UNTIL
MIXTURE THICKENS.

Where learned: MICHIGAN ; ROYAL OAK

Subject headings:

Food Drink -- Kind of Food and Its Preparation

Date learned: 04-03-1970

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