The James T. Callow Folklore Archive

GROUNDHOG (MOUNTAIN RECIPE)

SKIN THE GROUNDHOG, REMOVE THE GLANDS FROM UNDER THE LEGS, GUT, AND
SOAK OVERNIGHT IN SALTY WATER. THE HIDE WAS OFTEN PLACED IN A BUCKET
OF ASHES OVER WHICH WATER WAS POURED. AFTER THE ASHES HAD TAKEN THE
HAIR OFF, THE HIDE WAS REMOVED, DRIED, KNEADED, AND CUT UP IN STRIPS
FOR SHOESSTRINGS. PARBOIL WITH SPICEWOOD TWIGS (TO TAKE THE WILD
TASTE OUT) UNTIL TENDER. PEPPER AND PUT IN A GREASED PAN TO BAKE
UNTIL TENDER IN WATER CONTAINING TWO CARROTS, GARLIC, AND A PIECE
OF FAT MEAT.

Where learned: MICHIGAN ; GROSSE POINTE

Keyword(s): SHOESTRINGS

Date learned: 04-01-1972