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The James T. Callow Folklore Archive

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Your search for IRISH RECIPE returned 1 result.

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MACKEY'S IRISH POTATO SOUP

BOIL FOR THREE HOURS - ONE HAM BONE IN THREE QUARTS OF
WATER. REMOVE BONE AND ADD; 8-10 POTATOES DICED FINE,
4 STALKS OF CELERY DICED FINE, 1 GRATED CARROT,
3 SPRIGS OF FRESH PARSLEY DICED FINE, 1/2 TEASPOON
OF CELERY SALT, 1 TEASPOON OF TABLE SALT, 1/4 TEASPOON
FRESH PEPPER, 1/4 POUND OF BUTTER. SIMMER TWO MORE
HOURS WITH THE LID ON, STIRRING FREQUENTLY.

Submitter comment: UPON SERVING, THE COOK ALWAYS HAS A LITTLE SAYING
WHICH GOES LIKE THIS. "WE'VE GOT SOME GOOD NEWS
AND SOME BAD NEWS. FIRST THE BAD NEWS. ALL
WE HAVE FOR DINNER IS POTATO SOUP. NOW FOR THE GOOD NEWS.
THERE IS PLENTY OF IT."

Where learned: HOME ; MICHIGAN ; WARREN

Keyword(s): IRISH RECIPE

Subject headings: Food Drink -- Mixed preparation in liquid

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