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Food

Splendid Exchange: How Trade Shaped the World

Bernstein, William J.. (Grove, 2008)
McNichols Campus Library
HF 1379 .B476 2008

An American Company: The Tragedy of United Fruit

McCann, Thomas P.. (Crown Publishers, c1976)
HD 9249 .U6 M23 1976

America's Food: What You Don't Know About What You Eat

Blatt, Harvey. (MIT Press, c2008)
McNichols Campus Library
HD 9005 .B628 2008

Bananas: An American History

Jenkins, Virginia Scott. (Smithsonian Institution Press, 2000)
McNichols Campus Library
HD 9259 .B3 U537 2000

Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet

Off, Carol. (Random House Canada, c2006)
McNichols Campus Library
HD 9200 .A2 O34 2008

Building a Housewife's Paradise: Gender Politics and the American Grocery Store in the Twentieth Century (ebook)

Deutsch, Tracey. (University of North Carolina Press, c2010)

You must log into the ebrary database to access this book from off campus.

Carrot City: Creating Places for Urban Agriculture

Gorgolewswki, Mark. (Monacelli Press, c2011)
McNichols Campus Library
NA 9060 .G667 2011

Chicken: The Dangerous Transformation of America's Favorite Food

Striffler, Steve. (Yale University Press)
McNichols Campus Library
HD9437.U62 S77 2005

Chocolate on Trial: Slavery, Politics, and the Ethics of Business

Satre, Lowell J.. (Ohio University Press, c2005)
HD 9200 .G72 S38 2005

Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America

Bacon, Christopher M., (eds.). (MIT Press, c2008)
McNichols Campus Library
HD 9199 .M62 C66 2008

Crunch!: A History of the Great American Potato Chip

Burhans, Dirk E.. (Terrace Books, c2008)
McNichols Campus Library
HD 9235 .P82 U434 2008

Diet for a Dead Planet: How the Food Industry Is Killing Us

Cook, Christopher D.;. (New Press, c2004)
McNichols Campus Library
HD 9000.9 .A1 C65 2004

Eat, Drink, and Be Mindful: How to End Your Struggle with Mindless Eating and Start Savoring Food with Intention and Joy

Albers, Susan. (New Harbinger Publications, c2008)
McNichols Campus Library
TX 357 .A393 2008

The End of Food

Roberts, Paul. (Houghton Mifflin Company, 2008)
McNichols Campus Library
HD 9000.5 .R578 2008

Exposed: The Toxic chemistry of Everyday Products - Who's at Risk and at Stake for American Power

Schapiro, Mark. (Chelsea Green Pub., c2007)
McNichols Campus Library
HC 110 .E5 S386 2007

Fair Bananas!: Farmers, Workers, and Consumers Strive to Change an Industry

Frundt, Henry J.. (University of Arizona Press, c2009)
McNichols Campus Library
HD 9259 .B2 F78 2009

Farmers of the Golden Bean: Costa Rican Households, Global Coffee, and Fair Trade

Sick, Deborah. (Northern Illinois University Press, c2008)
McNichols Campus Library
HD 8039 .C6382 C87 2008

Food and the City: Urban Agriculture and the New Food

Cockrall-King, Jennifer. (Prometheus Books, 2011)
McNichols Campus Library
S 494.5 .U72 C63 2011

Food Politics: How the Food Industry Influences Nutrition and Health

Nestle, Marion. (University of California Press, c2002)
McNichols Campus Library
TX 360 .U6 N47 2002

French Beans and Food Scares: Culture and Commerce in an Anxious Age

Freidberg, Susanne Elizabeth. (Oxford University Press, 2004)
McNichols Campus Library
HD 9011.7 .E5 F74 2004

The Great White Fleet

Melville, John H.. (Vantage Press, c1976)
McNichols Campus Library
HD 9249 .U6 M48 1976

The Meat You Eat: How Corporate Farming has Endangered America's Food Supply

Midkiff, Kenneth. (St. Martin's Press, c2004)
McNichols Campus Library
HD 9415 .M53 2004

Mindless Eating: Why We Eat More than We Think

Wansink, Brian. (Bantam, 2007)
McNichols Campus Library
RC 552 .C65 W36 2007

Multinational Agribusinesses

Rama, Ruth, (ed.). (Food Products Press, c2005)
McNichols Campus Library
HD 2755.5 .M817 2005

The Omnivore’s Dilemma: A Natural History of Four Meals

Pollan, Michael. (Penguin Press, 2006)
McNichols Campus Library
GT 2850 .P65 2006

Poisons on Our Plates: The Real Food Safety Problem in the United States

Morrone, Michele. (Praeger, 2008)
McNichols Campus Library
RA 1258 .M66 2008

Real Cost of Cheap Food

Carolan, Michael S.. (Earthscan, 2011)
McNichols Campus Library
HD 9000.5 .C258 2011

The Reluctant Farmer: An Exploration of Work, Social Class, and the Production of Food

Dougherty, Debbie S.. (Troubador, c2011)
McNichols Campus Library
HD 8039 .F3 D68 2011

The Silk Road: Two Thousand Years in the Heart of Asia

Wood, Frances. (University of California Press, c2002)
McNichols Campus Library
DS 33.1 .W59 2002

Slaughterhouse Blues: The Meat and Poultry Industry in North America

Stull, Donald D.; Broadway, Michael J.;. (Thomson/Wadsworth, c2004)
McNichols Campus Library
HD 9415 .S78 2004

Spice: The History of a Temptation

Turner, Jack. (Vintage, 2005)
McNichols Campus Library
TX 406 .T87 2005

Squeezed: What You Don't Know About Orange Juice

Hamilton, Alissa. (Yale University Press, c2009)
McNichols Campus Library
HD 9348.5 .O723 H35 2009

Stolen Fruit: The Tropical Commodities Disaster

Robbins, Peter. (Zed Books, 2003)
McNichols Campus Library
HF 1040.9 .D44 R62 2003

Strawberries in Winter: On Global Trends and Global Governance

Nowotny, Thomas. (Peter Lang, c2004)
McNichols Campus Library
HC 21 .M76 2004

Sweetness and Power: The Place of Sugar in Modern History

Mintz, Sidney Wilfred. (Viking, 1985)
McNichols Campus Library
GT 2869 .M56 1985

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

Wilson, Bee. (Princeton University Press, c2008)
McNichols Campus Library
TX 531 .W688 2008

Tangled Routes: Women, Work, and Globalization on the Tomato Trail

Barndt, Deborah. (2nd ed., Rowman & Littlefield, 2008)
McNichols Campus Library
HD 6073 .F72 M493 2008

Tea - A Journey in Time: Pioneering and Trials in the Jungle

Weatherstone, John.. (JJG Publishing, 2008)
McNichols Campus Library
HD 9198 .A2 2008

Tomatoland: How Modern Industrial Agriculutre Destroyed Our Most Alluring Fruit

Estabrook, Barry. (Andrews McMeel Publishing, c2012)
McNichols Campus Library
SB 349 .E78 2012

Toxic Exports: The Transfer of Hazardous Wastes from the Rich to the Poor

Clapp, Jennifer. (Cornell University Press, 2001)
TD 1045 .D44 C58 2001

Waste: Uncovering the Global Food Scandal

Stuart, Tristram. (W.W. Norton & Co., 2009)
McNichols Campus Library
TD 899 .F585 S78 2009

World According to Monsanto: Pollution, Corruption, and Control of the World's Food Supply (ebook)

Robin, Marie-Monique. (New Press, 2010)

You must log into the ebrary database to access this book from off campus.

eBooks

Commodity Market Reforms: Lessons of Two Decades ebrary database

Akiyama, Takamasa; Baffes, John; Larson, Donald.

Websites

World Development Report: 2008 Agriculture for Development

World Bank, Byerlee, Derek, and de Janvry, Alain, et.al..

Julia L. Eisenstein

Associate Librarian
Reference Services
McNichols Campus Library

eisensjl@udmercy.edu
313-578-0576

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